Since 1989, Prado Restaurant has been serving up the finest Caribbean cuisine in all of southern California. Located deep in the heart of historical Hancock Park on the quaint little sidewalks of Larchmont Village, owner and executive chef Javier Prado has created a menu and dining atmosphere that has delighted it’s dedicated patrons for well over a decade.

From the pastel world of the restaurant’s 18th century styled painted ceilings to the seductively spicy heat of it’s legendary “Jamaican black pepper sauce”, to enter Prado is to enter a world that will excite the senses.

So come in and flavor the eclectic cooking of Prado restaurant, a taste that will make your dining experience a memorable one.

In 1972, Javier Prado left his hometown in Michoacan Mexico in pursuit of the great American dream.

Arriving in Los Angeles with no money, family or friends, Javier quickly landed a job as a dishwasher at the Beverly Wilshire Hotel.
Although the job lasted only two weeks, it was there where Javier was first introduced to the world of culinary
cuisine….Continue Reading